Essex Farm Note Week 7, Spring comes slowly, and then all at once. Pollan says most commercial whole wheat flour is made from grain that has been wetted before grinding unlike ours , to make the bran separate more easily, but this is bad, because it sets off a series of enzymatic changes that degrade the flour and make an inferior loaf. Nina Hartley Playing w- Raven. Now the short news, for this penultimate Friday of the year.
who is she??